Specials & Events
New Year’s Eve 2018
This year’s menu is German inspired. It is a 5 course prix fixe meal at $65 a person.
For reservations click over to our reservations page.
pretzel rolls, mustard butter
venison tartare, juniper, pickled cranberry, grated horseradish
potato pancake, green apple, pickled mustard seed, sour cream
shaved english cucumber, pickled kirby cucumber, radish, dill, red onion, sour cream
lentils, smoked pork belly, carrot, celery, onion, brown bread
egg noodles, aged cheddar, swiss, gouda, pickled red onion, toasted breadcrumbs, parsley
marinated confit rabbit leg, vinegar, white wine, onion, sage, thyme, juniper, glazed parsnip & carrot
marinated & braised wagyu beef cheek, gingersnap gravy, semolina dumpling, braised red cabbage
breaded & crispy-fried rainbow trout, acorn squash & horseradish puree, oyster mushroom cream sauce
braised pork shank , nurnberger bratwurst, smoked pork belly, HB sauerkraut, marble potatoes, HB mustard
shortcake, grannysmith apple, honeycrisp apple, cinnamon, clove, crunchy streusel
“ZUM NEUEN JAHR GESUNDHEIT, GLUCK UND VIEL ERFOLG!”
Tuesday Mussel Night
Each Tuesday we offer 4 different mussel specials served with truffle fries for just $18
FIXED PRICE WEDNESDAYS
Every Wednesday we offer a fixed price meal. Three courses of your choice (starter, entree and either salad or dessert) from our regular menu for $35.
Instead of dreading the work week come in for Sunday Dinner at get 3 courses for $35. Chef Victor Morenz will be serving!
Our chef gets bored easily, so each night he comes up with three seasonal dishes in addition to the regular menu.
DINING FOR GROUPS
Parties of 7 or more must dine family-style with a fixed price menu at $45 per person. This includes a 4-course meal with your choice of 4 appetizers and 4 entrees off the entire menu. In addition to your selections, your party will receive a seasonal salad course, and all of our dessert options of the night. We are unable to accommodate parties of more than 14.
HB is the perfect setting for intimate, private parties of up to 40 people. If you are interested in hosting a private party, email Emily Gilbert at email@example.com for more information. Prices vary depending on the night, size of the party, and menu. A credit card must be provided to hold the reservation 60 days out, and any reservation not canceled 14 days out will be charged in full.