Specials & Events
A special prix fixe menu featuring Mediterranean Cuisine
$50 per person
July 30th, 5:00pm to 10pm
Make reservations on our reservation page
citrus, bay leaf, fennel, olive oil
lamb tartare, bulgur wheat, ras-al-hanout, scallion, serrano, mint, lemon
stuffed grape leaves, rice, parsley, dill, mint, lemon, tzatziki
tuna, olive oil, candied orange zest, calabrian chili, caper, sea salt
thinly sliced heirloom tomato, shaved red onion, pickled feta, oregano, olive oil
chilled yogurt soup, cucumber, radish, herbs, golden raisin, spiced walnut, sumac
goat meatballs, crispy salt-roasted potatoes, kalamata olive, lemon yogurt sauce, fresh oregano
smoked semi-boneless quail, roasted vegetable puree, ras el hanout, medjool date, green olive, preserved kumquat, couscous fritter
charred baby octopus, falafel, baba ghanoush, cumin, grilled lemon, spicy schug
hand-cut macaroni, basmati rice, beluga lentil, oven-dried tomato sauce, grilled onion, fried chickpea, baharat
“PAELLA’ SHELLFISH STEW (ADD $10.00)
PEI mussels, little neck clams, langoustine, baby octopus, bomba rice, saffron, tomato, piment d’espelette
phyllo, butter, pistachio, honey, citrus zest
FIXED PRICE WEDNESDAYS
Every Wednesday we offer a fixed price meal. Three courses of your choice (starter, entree and either salad or dessert) from our regular menu for $35.
Our chef gets bored easily, so each night he comes up with three seasonal dishes in addition to the regular menu.
DINING FOR GROUPS
Parties of 7 or more must dine family-style with a fixed price menu at $45 per person. This includes a 4-course meal with your choice of 4 appetizers and 4 entrees off the entire menu. In addition to your selections, your party will receive a seasonal salad course, and all of our dessert options of the night. We are unable to accommodate parties of more than 14.
HB is the perfect setting for intimate, private parties of up to 40 people. If you are interested in hosting a private party, email Emily Gilbert at firstname.lastname@example.org for more information. Prices vary depending on the night, size of the party, and menu. A credit card must be provided to hold the reservation 60 days out, and any reservation not canceled 14 days out will be charged in full.