Specials & Events
ARTICHOKE & EDAM FRITTERS – roasted garlic aoli…8
ALMOND STUFFED DATES – bacon, brown sugar…8
SMOKED TROUT SALAD: roasted beet, herbs, hard boiled egg, arugula, malt vinaigrette…10
DEVILED EGGS: lamb bacon, curry, basil…8
MATZO BRIE: smoked salmon, matzo crackers, scrambled eggs, spinach, sour cream…12
CINNAMON BRIOCHE FRENCH TOAST: salted butter, maple syrup, apple sauce…11
SMOKED CHICKEN AND EGG: fried brussel sprout, shoestring potato, roasted apple, caramelized onion vinaigrette, soft boiled egg…13
POTATO PANCAKES: Wisconsin cheddar, spring onion and turnip hash, pickled cabbage, sour cream…12
LONGANISA SAUSAGE: kimchi fried rice, pickled carrot and apple slaw, soy glaze, fried egg…14
CHOPPED CHICKEN LIVER: charred ciopolinni onion relish, pickled egg, parsley vinaiggrette, brioche…12
LAMB CARNITAS HASH: red skin potato, olive tapenade, roasted red pepper, mint chimichurri, yogurt crema, sunny side egg…15
WHOLE WHEAT PANCAKES: rhubarb jam, buttermilk crème fraiche…11
LAMB BURGER: whipped goat cheese, date and onion chutney, marinated kale, red onion, house maple bacon…18
We'll have the orange juice if you bring the bubbles!
Every Wednesday we offer a fixed price meal. Three courses (your choice from our regular menu) for $33. It is a popular night so please make reservations.
Each night the chef comes up with 3 or 4 plates not on the menu, often a result of a good find of fresh ingredients at the local markets.
Become a Facebook Fan of HB to be notified of upcoming specials and events.