Specials & Events
White Anchovy Pinxto, fried haloumi, pickled cherry pepper
Sweet Potato, coconut milk, curry, carrot green pesto...or
French Onion, vidalia onion, duck confit, crouton, Heublumen
Spinach & Candied Bacon, hardboiled egg, pickled onion, catalina dressing...or
Roasted Red Beets & Candied Gold Beets, arugula, whipped goat cheese, hazelnut struessel
OPTIONAL OYSTER COURSE:
½ Dozen West Coast Oysters, housemade hot sauce, candied lemon mignonette…ADD $5.00
Spinach Fettuccini, garlic, smoked eggplant, roasted red pepper, kalamata olive, cherry tomato, feta...or
Pheasant Sausage, spaetzle, caramelized onion, shredded red cabbage, honeyed pear...or
Grilled Beef Heart, pommes puree, roasted heirloom carrot, maple/cranberry steak sauce...or
Roasted Pork Belly, acorn squash, horseradish, brussel sprouts, charred cipollini onion, mushroom gravy …or
Sauteed Escolar, tomato risotto, shaved fennel, kumquat, chili flakes...or
HB's Classic Shellfish Stew, PEI mussels, tiger shrimp, littleneck clams, champagne broth, roasted tomato, garlic, ras-el-hanout, herbs...ADD $5.00
Assorted Housemade Chocolates
We'll have the orange juice if you bring the bubbles!
Every Wednesday we offer a fixed price meal. Three courses (your choice from our regular menu) for $33. It is a popular night so please make reservations.
Each night the chef comes up with 3 or 4 plates not on the menu, often a result of a good find of fresh ingredients at the local markets.
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