HB LAMB BURGER 14 on a toasted pretzel roll
melted brie, greens, roasted tomato, garlic mayo, side of truffle fries OVEN ROASTED ASPARAGUS16 parmesan polenta,
arugula, chevre, toasted almonds, sesame truffle vinaigrette MAPLE LEAF FARMS DUCK LEG19 (off the bone) red potato gratin, wilted greens, tomato jus BALSAMIC BRAISED CHICKEN COUSCOUS18 porcini mushrooms,
roasted tomato, root vegetables, ras-el-hanout, parsley puree DILL CRUSTED SALMON19 Stewed zucchini and yellow squash, herb risotto cake HADDOCK ON SNERT 19 dutch pea soup, smoked sausage, rye bread, mustard BAKED RAINBOW TROUT20 mediterranean chickpea, green bean and raisin salad, saffron aioli “AMSTERDAM STYLE” MUSSELS18 beer broth, anise, dried basil, garlic, truffle fries HB SHRIMP & GRITS18 creamy garlic grits, white beans, arugula, andouille, lemon PHILADELPHIA “STEAK & CHEESE”22 lank steaksautéed onions and peppers, melted provolone, prosciutto potato salad DOUBLE CUT PORK CHOP &
WHISKEY GLAZED PEARS23 horseradish mashed potatoes, braised collards, cinnamon
BRUNCH MENU
eggs n’ things
TWO EGGS ANY STYLE8 with your choice of brown sugar bacon, smoked sausage, ham steak HUEVOS RANCHEROS10; with
tortilla chips, refried beans,
cheddar cheese, sunnyside up eggs and a house-made ranchero sauce UITSMIJTER (Dutch-style breakfast)9 Two
slices of brioche toast with
griddle seared ham steak, edam cheese, sunnyside up eggs and salad
greens SLOW BRAISED CORNED BEEF HASH9 with two eggs over easy and a buttermilk biscuit w/ strawberry
butter MATZO BREI 10 three eggs scrambled with
smoked salmon, matzo
crackers and pickled onions, topped with a lemony sour cream CRABCAKE BENEDICT10 on a toasted English muffin
with two eggssunnyside up, old bay hollandaise
and house potatoes DEEP FRIED PEACHES & CREAM FRENCH TOAST9 topped with a cinnamon bourbon syrup ROASTED PORTOBELLO9 w/ lavender and thyme
over scrambled
eggs with roasted tomato and crumbled goat cheese, served with
house
potatoes, buttermilk biscuit and strawberry butter BLUEBERRY PANCAKES 9 served with real maple syrup.
buttermilk pancakes also available
three egg omelets9 served with house potatoes,
buttermilk biscuit and strawberry butter
ROASTED TOMATO, MOZZARELLA AND BASIL
TART APPLE AND CHEDDAR
CHORIZO, FRIED ONION AND QUESO BLANCO
COLLARD GREENS,
CRUMBLED BACON AND GOAT CHEESE
sandwiches10 served on a
toasted pretzel roll with parmesan truffle fries
GRILLED HAM STEAK with melted brie and dijon
mustard
SAUTEED TILAPIA with
roasted tomato and lemon mayo
SMOKED SALMON BLT
FISH OF THE DAYmarket
price
sides small bowl of truffle parmesan fries5 big bowl7 brown sugar bacon, smoked andouille sausage,
ham steak3 Café du Monde beignets (3 to an order)3
drinks
coffee, tea, sodas2 espresso,
cappuccino, latte3 juice:
orange, grapefruit, cranberry2/4 Carafe of
OJ for mimosas (sm/lg) 6/11 Bloody
Mary mixer 5 San
Pelligrino (bottle)4
