The Menu

starters

ASSORTED OLIVES & WHITE ANCHOVIES 9
house mozzarella, pickled peppers, grapefruit, seeds & herbs

ARTICHOKE & EDAM FRITTERS 9
roasted garlic aioli

ALMOND STUFFED DATES 10
wrapped in bacon, baked with brown sugar

SAUTEED GARLIC & ESCARGOT 11
roasted tomato, mandarin orange, fresh herbs, croutons

CRISP FRIED OYSTERS 11
polenta, chili vinegar

CRISPY DUROC PORK BELLY 13
honey/soy glaze, turnip kimchee

CHICKEN LIVER PARFAIT 13
dried cherry mostarda, crisps

CRISPY LAMB SWEETBREADS13
wisconsin bleu cheese fondue, farro & olive salad, roasted grapes

THE CHEESE BOARD 17
heublumen (raw cow, kaserei stofel, switzerland), 5-year aged gouda (vintage, Netherlands), & petit frère (crave brothers, Wisconsin)

greens

HB CAESAR 8
marinated anchovy, garlic croutons

MAPLE LEAF FARMS DUCK HAM 13
fava beans, pickled cherry peppers, feta, pea tendrils

BABY BEET SALAD 12
roasted red and pickled gold beets, whipped honey-ricotta, spiced walnuts, arugula

mains

VEGETABLE RED CURRY 18
market vegetables, lime, cilantro-jasmine rice

WAGYU MEATLOAF SANDWICH18
seven grain bread, pickled red onion, tomato marmalade, truffle fries

“AMSTERDAM STYLE” MUSSELS19
beer broth, anise, dried basil, garlic, truffle fries

CORIANDER CRUSTED SALMON22
quinoa tabouleh, cucumber raita, aleppo pepper, lime

RUSHING WATERS RAINBOW TROUT 23
roasted fingerlings, pickled red cabbage, horseradish crème fraiche, soft boiled egg, bacon gastrique

PAN ROASTED WHITEFISH23
romesco, orzo, peanut and golden raisin pesto, caper butter

HERBED RICOTTA GNOCCHI & LAMB SAUSAGE 22
English peas, spiced walnuts, olive tapenade, wilted radicchio

HOUSE SMOKED CHICKEN THIGHS22
almond butter, shaved brussels salad, strawberries & black pepper

HOUSEMADE BRATWURST24
potato fritters, vidalia soubise, turnip slaw, Cleveland Stadium mustard

desserts

Desserts change daily. Some of our customer favorites include:

HouseMade Belgian Chocolate Candy Bars

Cranberry & Vanilla Bread Pudding

Advocaat - Dutch almond & brandy pudding